Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 This recipe is based on the Indian Spinach Dip recipe that was featured in this month's edition of Vegetarian Times. When I read the recipe, I knew right away I wanted to try it, since it features a few of my favorite things. I absolutely adore avocados and fresh spinach, and of course anything with curry and ginger intrigues me. It's a lovely full flavored dip for fresh veggies, or serve it as a dressing over a fresh salad. It's also tasty with pita chips or tortilla chips. A picture can be seen at http://28cooks.blogspot.com Indian Spinach Dip 4 cups fresh spinach (about 6 oz) 1 large avocado 1/2 c plain yogurt 1/2 tbsp lemon juice 1/2 tsp seasoned salt 1 small clove garlic, minced 1/4 tsp curry powder 1/8 tsp fresh ginger, minced dash chili powder dash cayenne pepper dash cumin Blend all ingredients in a food processor until smooth. Chill for an hour, and then serve. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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