Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 i haven't made this recipe yet but i think it might be what your looking for. Bear Lentils Curried With Rhubarb And Potatoes 1 cup dry " orange " lentils 1 very large sweet potato, peeled and sliced 1 tablespoon oil 1 cup rhubarb, diced 2 tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder salt and pepper to taste 1/4 cup shredded coconut Cover lentils with water in a deep pot. Bring to a boil, reduce heat and add raw sweet potato slices. Simmer until soft (about an hour). Remove from heat, drain, and set aside. Preheat oven to 400 degrees. Heat oil in a skillet. Once hot, add rhubarb. Reduce heat and cook until tender. Stir in sweetener and seasonings. Mix with drained cooked lentils and potatoes that have been mashed together with a fork. Pour into a oven-proof dish and bake at 400 degrees until piping hot (about 20 minutes). Garnish with coconut. Serve with chutney and a big bowl of brown rice. New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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