Guest guest Posted May 5, 2006 Report Share Posted May 5, 2006 Watch your guests when they taste a spoonful of this on top of a slice of pound cake. Lavender Whipped Cream 1 cup heavy cream 3 tbsp. fresh lavender flowers or 1 tbsp. dried lavender flowers (with no oils) 1 tbsp. sugar Fresh lavender for garnish Combine cream and 3 tablespoons lavender. Cover and refrigerate 8 hours while cream absorbs flavor of flowers. Strain cream, discarding flowers. Beat cream at medium speed of electric mixer, until almost stiff. Gradually add sugar, continuing to beat until cream is stiff. Sprinkle lavender flowers over cream before serving with fresh fruit or cake. Quote Link to comment Share on other sites More sharing options...
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