Sweet Onion Bread

[Guest guest]

Sweet Onion Bread

 

3/4 cup chopped sweet onion

1 1/2 cups flour

1/4 cup chopped fresh chives

2 tbsps. sugar

2 tsps. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

1 egg slightly beaten

1/4 cup oil

1 cup buttermilk

 

Pre-heat the oven to 375 degrees.

Lightly grease an 8 to 9 inch bread pan.

Combine flour, chives, sugar, baking powder, salt, and baking soda in a large

bowl and set aside.

Saute onion in small skillet coated with nonstick spray until crisp. Combine

cooked onions, egg, oil, buttermilk, in a small bowl and mix well.

Blend both mixtures together thoroughly and pour into the greased pan.

Bake at 375 degrees for about 17 to 22 minutes or until a toothpick inserted

into center comes out clean.

Serve warm.

Makes 12 servings.

Calories 80, Fat 5 g, Carbs 11 g, Protein 2 g, Fiber 0 g.

Points 2.