Greek Sun-Dried Tomato Pasta Sauce

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Greek Sun-Dried Tomato Pasta Sauce

 

I added spinach to this recipe. We like it on rotini or penne.

 

1/4 cup sun-dried tomatoes

12 ounces pasta, your choice

1 onion, chopped

4 cloves garlic, minced

1 to 2 teaspoons olive oil

1 pound fresh mushrooms, sliced

2 tablespoons tamari

Ground black pepper to taste

1 14 oz. can artichoke hearts, drained & chopped

1/4 cup Kalamata olives, chopped

1/4 cup pine nuts

1 bunch fresh spinach, stems removed

3 ounces feta cheese, crumbled

 

Soak sun-dried tomatoes in hot water 30 minutes, drain.

Slice into thin strips. Cook pasta according to package directions.

Saute onions and garlic in oil over medium-low heat 2 to 3 minutes.

Add mushrooms, tamari and black pepper; saute another 3 min. until

vegetables are tender. Add tomatoes, artichoke hearts, olives and pine

nuts; toss.

Add spinach; toss and heat through. Toss with pasta; garnish with feta

cheese.

Makes 8 servings.

 

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