Garden Tomato Relish

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Garden Tomato Relish

 

We get so many tomatoes from our garden, I had to do something and this

is what i did last year. You can use in casseroles, on fries, or just

with cornbread. This is the mild verison if you want it hot add 6

jalapanos with the first 4 ingredients.

 

Chop in the food processor and measure after chopping:

16 cups ripe tomotoes

16 cups apple, cored but unpeeled

6 cups onions

3 cups sweet bell pepper

 

Cook in a large roasting pan (uncovered) add:

1 quart apple cider vinegar

3 cups sugar

3/4 teaspoon ground cinnamon

3/4 teaspoon ground allspice

3/4 teaspoon ground cloves

1 tablespoon salt

 

Cook, stirring constantly, until enough of the liquid boils away so that

it is the consistency of picante sauce. The pan must be uncovered for it

to boil down satisfactorily.

If you start with 1 gallon (16 cups) of chopped tomatoes, you will end

up with about 15 pints of relish.

 

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