Zucchini Brownies

[Guest guest]

This are moist and yet cake like.

I love food with green specks in it. Must remind

me of the 60's and 70''s

Had to make and take along to the breakfast

this morning. 3 people called and begged me last

night.

Enjoy, Donna

 

 

Zucchini Brownies

 

 

1/2 cup vegetable oil

1 1/2 cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 cups shredded zucchini

1/2 cup chopped walnuts or pecans

 

Frosting

 

6 tablespoons unsweetened cocoa powder

1/4 cup margarine

2 cups confectioners' sugar

1/4 cup milk

1/2 teaspoon vanilla extract

 

Preheat oven to 350 degrees F (175 degrees C). Grease

and flour a 9x13 inch baking pan.

In a large bowl, mix together the oil, sugar and 2

teaspoons vanilla until well blended. Combine the

flour, 1/2 cup cocoa, baking soda and salt; stir into

the sugar mixture. Fold in the zucchini and walnuts.

Spread evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, until

brownies spring back when gently touched. To make the

frosting, melt together the 6 tablespoons of cocoa and

margarine; set aside to cool. In a medium bowl, blend

together the confectioners' sugar, milk and 1/2

teaspoon vanilla. Stir in the cocoa mixture. Spread

over cooled brownies before cutting into squares.

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Well I’m not the world’s most physical guy

But when she squeezed me tight she nearly broke my spine

Oh my Lola lo-lo-lo-lo Lola

Well I’m not dumb but I can’t understand

Why she walked like a woman and talked like a man

Oh my Lola lo-lo-lo-lo Lola lo-lo-lo-lo Lola

Well we drank champagne and danced all night.

Source: Lola by the Kinks