Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 I'm so pinched for time for the next few days, it will be an avocado sandwich and maybe some of my Mom's strained veggie broth.......LOL I just might resort to cold green beans right out of the can, I'll make it gourmet and eat the french cut version. I'll be back in my detailed cooking mode next week. Donna " Secretly, I wanted to look like Jimi Hendrix but never could quite pull it off " Source: Bryan Ferry Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 If you're asking what's for dinner here... I have found a new quick product that I love (and more importantly my kids gobble up). I buy it at Trader Jos, but I don't think it's their brand. Masala Simmering Sauce (it's a 15oz jar and they also have a Curry Simmering Sauce). I cube firm tofu, and add vegies (tonight fresh green beans and frozen organic broccoli) and simmer in the sauce for about 25 minutes. Serve over rice. OMG. My kids fight over it. So good. I'm sure your sandwich is good too, though. :-) Sharon Donnalilacflower wrote: > I'm so pinched for time for the next few days, it will be an avocado sandwich and maybe some of my Mom's strained veggie broth.......LOL > Quote Link to comment Share on other sites More sharing options...
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