Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 Tamale Casserole Filling: 2 cups onions sauteed in 1/4 cup olive oil 12 oz. tomato paste 16 oz. package frozen corn kernels, lightly pureed in blender 2 cups green olives with pimento, lightly chopped 32 oz. cottage cheese 2 T. oregano 2 T. cumin 1 T. chili powder 15 cloves garlic 1/2 bunch cilantro, chopped Mix in bowl and then spread in large oiled casserole dish. Polenta topping: Boil 1 1/2 cups water. Then add 1 1/2 cups corn meal. Continually stir on medium high heat until mixture pulls away from pan. Shape mixture into 1/4 inch atties and put patties on top of filling until top is covered. Spread about 2 cups of cheddar cheese on top. Bake in preheated 400 degree oven until cheese is golden brown. Serve with guacamole and cilantro lime chipotle salsa GB Gurubandhu If you cannot see God in all, You cannot see God at all. Yogi Bhajan Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
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