Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 MEXICANA COUSCOUS INGREDIENTS • 3/4 cup chopped onion • 2 cloves garlic, minced • 1 tablespoon cooking oil • 1/2 teaspoon ground cumin • 1 cup vegetable broth • 3/4 cup frozen peas • 3/4 cup coarsely chopped tomatoes • 2 tablespoon snipped fresh cilantro • 3/4 cup couscous • 4 sprigs fresh cilantro (optional) DIRECTIONS • In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving. Garnish with cilantro sprigs, if desired. Makes 6 servings. Enjoy! Cyndy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.