Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 Spaghetti with Garbanzo Beans and Asparagus 1 pkg. multigrain spaghetti 2 to 3 tbsps. olive oil 1 onion, finely chopped 2 to 3 gloves garlic, minced 1 cup canned garbanzo beans 10 asparagus spears, grilled or steamed and sliced on a diagonal 3/4 to 1 cup vegetable stock 1/4 cup sun-dried tomatoes and chopped 1/4 cup fresh basil leaves salt and freshly ground pepper 3 ozs feta cheese, cubed (optional) Cook spaghetti according to package Instructions. Heat oil in large skillet over medium heat. Add onion and garlic; sauté for 7 to 8 minutes or until tender. Add chickpeas, asparagus, stock and sun-dried tomatoes. Simmer for 2 to 3 minutes. Stir in basil and simmer 30 seconds. Season to taste with salt and pepper. Toss hot spaghetti with vegetable sauce and serve topped with cheese if desired. serves 4 to 6. Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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