Savory Sauce from the sauce folder in the files.

[Guest guest]

I make this one too. It's good as a dip or a sauce.

Fiona

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> MAny of us use this one.

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> This is fantastic on a salad, over pasta, on a baked potato, as

a dip, hot or cold and pour it over the brussel sprouts too. It's

actually endless. So easy to prepare.

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> " Savory Sauce "

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> 1/2 lb. firm or extra firm tofu (not silken)

> 3/4 cup vegetable broth or water

> 1/4 cup canola oil

> 2 Tablspoons soy sauce

> 2 Tablespoons nutritional yeast flakes

> 2 Tablespoons fresh chopped basil or 1 tsp. dried basil

> 2 Tablespoons lemon juice

> 1 teaspoon Dijon mustard

> 1 clove garlic minced

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> Put all ingredients into a blender or food processor and blend.

> That's it!!! Enjoy! Donna

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