Savory Sauce from the dauce folder in the files.

[Guest guest]

I have been making this for a few years and the recipe states no silken so I'm

not sure it would become watery or not from it.

I know I like to experiment so if I had only silken I'd give it a try.

Donna

 

wwjd <jtwigg wrote:

Have you tried this with the silken tofu?

-

Donnalilacflower

GROUP

Wednesday, May 03, 2006 6:25 AM

Kathleen repost of " Savory Sauce " from the dauce

folder in the files.

 

 

MAny of us use this one.

 

This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot

or cold and pour it over the brussel sprouts too. It's actually endless. So

easy to prepare.

 

" Savory Sauce "

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced

 

Put all ingredients into a blender or food processor and blend.

That's it!!! Enjoy! Donna

 

 

 

 

 

Have you seen her all in gold?

Like a queen in days of old

She shoots her colors all around

Like a sunset going down

Have you seen a lady fairer?

 

 

 

 

 

 

 

 

 

Source: She's A Rainbow - Rolling Stones

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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