Spicy Mushroom Stroganov [recipe]

[Guest guest]

Seeing Timmy's Thrice Peppered Stroganoff reminded me of my

favourite mushroom stroganov recipe - I haven't cooked this for ages

so I think I shall pop out to the shops and pick up some green beans

so that I can make it for dinner tonight.

Christie

 

Spicy Mushroom Stroganov

 

Serves 4

 

15ml (1Tbps) sunflower oil

2 small onions, finely chopped

2 cloves garlic, crushed

350g (12 oz) button mushrooms, quartered

300g (10 oz green beans, sliced

1 medium red (bell) pepper, sliced

2 tsp paprika

2 tsp dill weed

1 tsp chopped fresh thyme

1 Tbsp soy sauce/mushroom ketchup

100ml (4 fl oz) single cream (half and half)

100ml (4 fl oz) plain yoghurt

1 tsp cornflour (cornstarch)

4-6 drops Tabasco sauce

salt and black pepper

 

Gently heat oil, stir in chopped onion and garlic and cook until

softened. Add vegetables, paprika, herbs and soy sauce/mushroom

ketchup. Simmer gently for about 10 minutes, stirring frequently.

Mix together cream, yoghurt and cornflour, then stir into

vegetables. Add Tabasco sauce and season well with salt and pepper.

Simmer gently for a further 5 minutes.