Timmy's Thrice Peppered Stroganoff (dairy)

[Guest guest]

Hubby made this for dinner tonight served with fresh steamed spinach,

lovely.

 

Timmy's Thrice Peppered Stroganoff

 

1/2 tsp fresh ground black pepper

3 Tbls olive oil

1 med yellow or white onion diced

1 pound fresh mushrooms sliced

1/2 cup dry white wine

1 can Campbell's cream of mushroom soup (can use less if you want)

1/2 cup sour cream

1 tsp Kitchen Bouquet browning and seasoning sauce (optional, just for

color)

salt to taste

 

In a large dry hot skillet heat 1/4 tsp pepper (don't inhale).

Add oil, onion and mushrooms. When mushroom begin to brown and start

to release their water, reduce heat to simmer. Add 1/8 tsp pepper.

Simmer until nearly dry.

Add wine and simmer until reduced by 1/2. Add mushroom soup and

browning sauce if using. Stir. Add sour cream. Stir until mixed

evenly.

Serve over wide noodles (whole wheat ones are good).