Timmy's Thrice Peppered Stroganoff (dairy) KAthleen sauce recipe

[Guest guest]

Repost of a good sauce:

Quick Mushroom Sauce

 

 

1/4 pound sliced mushrooms

1/2 clove garlic

1 teaspoon butter

2 teaspoons cornstarch

1 cup low sodium vegetable broth

1/4 teaspoon salt and pepper (combined)

2 green onions, chopped

 

Add all ingredients except cornstarch and broth to a microwaveable bowl. In

a small bowl mix cornstarch and broth until well combined. Pour over

vegetable mixture. Cover and microwave on high for 3 minutes. Stir.

Microwave another 3 minutes or until mushrooms are tender and sauce is

transparent.

 

 

Kathleen Pelley <kmpelley wrote:

I don't like to use Campbell's soups--how could we substitute real food for

the canned soup. Any ideas--white sauce made with mushrooms?

 

Kathleen

Eureka CA

 

 

> Timmy's Thrice Peppered Stroganoff

>

> 1/2 tsp fresh ground black pepper

> 3 Tbls olive oil

> 1 med yellow or white onion diced

> 1 pound fresh mushrooms sliced

> 1/2 cup dry white wine

> 1 can Campbell's cream of mushroom soup (can use less if you want)

> 1/2 cup sour cream

> 1 tsp Kitchen Bouquet browning and seasoning sauce (optional, just

for

> color)

> salt to taste

>

 

 

 

 

[Guest guest]

This sounds good. Actually I am so excited to see all the great recipes that

have been coming thru on here and in the file folder on the website. Thanks

Donna for a great collection of recipes and a place for us all to post them, to

share with each other.

Judy

-

Donnalilacflower

Wednesday, May 03, 2006 6:22 AM

Timmy's Thrice Peppered Stroganoff (dairy)

KAthleen sauce recipe

 

 

Repost of a good sauce:

Quick Mushroom Sauce

 

 

1/4 pound sliced mushrooms

1/2 clove garlic

1 teaspoon butter

2 teaspoons cornstarch

1 cup low sodium vegetable broth

1/4 teaspoon salt and pepper (combined)

2 green onions, chopped

 

Add all ingredients except cornstarch and broth to a microwaveable bowl. In

a small bowl mix cornstarch and broth until well combined. Pour over

vegetable mixture. Cover and microwave on high for 3 minutes. Stir.

Microwave another 3 minutes or until mushrooms are tender and sauce is

transparent.