Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 3 Cups Dryer lint; 2 Cups Water; 2/3 Cups Flour Mix water and lint together in a large saucepan, stirring well. Slowly add flour, mixing well. Cook over medium heat, stirring constantly until mixture holds together, forming peaks. Use mixture over a base, such as a box, balloon or bottle, spreading like papier-mâché. Dry 4 - 5 days. Store unused airtight and will keep only 4-5 days. Quote Link to comment Share on other sites More sharing options...
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