Kidney Bean Biscuits

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Kidney Bean Biscuits

 

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

4 teaspoons baking powder

1 tablespoon granulated sugar

1/2 teaspoon salt

1/3 cup butter or soft margarine

1 cup cooked kidney beans

2/3 cup soy milk

 

Stir dry ingredients together in a mixing bowl.

Cut in butter until mixture resembles crumbs.

In food processor or blender, puree beans with milk or mash beans and stir in

milk.

Stir into dry ingredients all at once to make light soft dough.

Turn out onto lightly floured board, sprinkle with flour and knead about 20

seconds.

Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces

and shape by hand.

Bake at 400 degrees for 12 to 15 minutes or until golden brown.

Makes 16 biscuits.

 

 

 

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