Tarragon and Vinegar Beets

[Guest guest]

Tarragon and Vinegar Beets

 

1 bunch beets 2 teaspoons dried crushed tarragon 1 tablespoon unsalted butter,

cut into small chunks 1 teaspoon cider vinegar 1/4 teaspoon sugar

 

Peel beets and cut in half lengthwise. Slice beets into 1/4 inch slices and

steam until tender, about 10 to 12 minutes. Remove from steamer and add

remaining ingredients. Toss ingredients until butter has melted. Add salt and

pepper to taste. serves 4.

 

 

 

Mail goes everywhere you do. Get it on your phone.