Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 Hot Chinese Cabbage (La Pai Tsai) 1- pound Chinese cabbage (nappa) 2 jalapeno or serrano chili peppers,chopped 2 tbsp. oil 3 1/2 tbsp. sugar 2 1/2 tbsp. vinegar 1 1/2 tbsp. salt Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold. Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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