Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 I got all creative last night and made this. Came out fantastic too. Roasted Red Pepper and Tomato Soup 4 red bell peppers, roasted, peeled, cored & seeded 2 cups imported Italian canned tomatoes, seeded & drained 3 tbsp. olive oil 2 cloves garlic, peeled & finely minced 3 cups veg. stock Salt & freshly ground pepper Basil leaves Paper thin slices of lemon Puree three of the peppers and all the tomatoes in a food processor blender until finely textured but not completely smooth. Cut the remaining pepper into julienne strips and set aside. Gently heat the olive oil and garlic. When the garlic releases its fragrance, after about 2 minutes, stir in the pureed pepper and tomato mixture. Add the veg. stock, bring to a boil and simmer for 15 minutes. Season with salt and pepper to taste. Let the soup cool, then cover and chill in the refrigerator. To serve, ladle the soup into bowls. Float basil leaves and a lemon slice in each bowl. Serves 4. New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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