Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 What a delightful recipe, I'm never quite sure what to do with the veg. bacon since I don't usually make eggs in the mornings. This sounds refreshing. Lawanna , " AJ " <coolcook wrote: > > Veggie Bacon Appetizers > > 8 to 10 slices veg bacon > 1 cup chopped lettuce > 1 clove garlic, minced > 1/4 tsp. ground pepper > 2 small loaves French bread (16 oz.) > 3 to 4 roma tomatoes, seeded and chopped > 2 tbsps. chopped fresh basil leaves > 1/4 tsp. salt > 1/3 cup olive oil > > Cut French bread in 1/4-inch slices. > Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees until crisp and golden brown. > Allow to cool. > Cook bacon until crisp. > When cool, break bacon into small pieces. > In medium bowl, stir together the rest of the ingredients to make topping. > Spoon about 1 teaspoon of the topping on each toast round. > Makes 24 appetizers. > Calories 70, Total fat 4g, Cholesterol 0mg, Sodium 120mg, > Carbohydrates 4.7g. > > Quote Link to comment Share on other sites More sharing options...
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