Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 This is one i make over and over. We all like it and love to eat any leftovers on hot dogs [veggie dogs that is]. Easy Vegan Chili 1 Tbs olive oil 1 medium onion, chopped 1 medium green pepper, chopped 1 medium yellow pepper, chopped 1 medium sweet red pepper chopped 1 can (4oz) diced green chilis, drained 1 can (15oz) tomato sauce 1 can (14.5oz) diced tomatoes with jalapeno, undrained 1 pkg. (12oz) Yves veggie ground 4 cups cooked beans ~*~ 4 tsp chili powder 1 tsp minced dried garlic 1 tsp ground cumin 1 tsp dried oregano 1 tsp dried basil 1 tsp Cajun seasoning In a large stew pot, saute the onions and peppers in the olive oil until the vegetables sweat and the moisture is mostly evaporated. Add all the remaining ingredients; stirr well. Cover and simmer for 1 hour, stirring every so often. Add additional seasonings to fit your palate. Serve over your favorite cooked rice. ~*~ I used a medley of beans I had on hand; black-eyed peas, white kidneys, pintos and small red beans. ~ pt ~ Help me to find my happiness in my acceptance of what is my purpose; in friendly eyes, in work well done; in quietness born of trust, and, most of all, in the awareness of your presence in my spirit. ~ Alistair MacLean, 'Hibridean Altars' Quote Link to comment Share on other sites More sharing options...
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