Black sesame poppy seeds

[Guest guest]

OH MY DROOOOOOOOOLLLLLLLL. That sounds incredibly AMAZING!!! Refreezing ice

cream is usually not a good idea...maybe softening just enough to stir in the

seeds & serve immediately. Or just sprinkle them on top. Could you ask ask

somebody from where you had it how it was made? Oh WOW, does that cake sound

fabulous. I'm gonna make one. Thanks for the inspiration!!

 

Amy <sandpiperhiker wrote: I had a chocolate cake layered with an

intense green tea buttercream (it was definitely tea

flavored, and barely sweet - yum!). It was topped with a fancy chocolate

butterfly and toasted black sesame seeds, and served with a small scoop of black

sesame seed ice cream! It was amazing. I think the ice cream you could make

pretty simply by softening a good vanilla and stirring in ground toasted black

sesame... then refreeze. Anyway, it was delicious!

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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[Guest guest]

Oh, Yum! Thanks for the suggestions! I would have never thought of

something like that... Sorry about taking so long to respond. I had

an emergency this weekend. I'm going to try that this weekend.

I'll treat myself to some ice cream and sesame seeds.

 

Eiko

 

 

> Eiko, I've been strictly reducing my sugar intake, but I do allow

> myself some once every couple of weeks.... the other day DH & I

found

> a new dessert place here, and they have amazing stuff. Anyway

(and I

> can't believe I haven't posted this yet) - I had a chocolate cake

> layered with an intense green tea buttercream (it was definitely

tea

> flavored, and barely sweet - yum!). It was topped with a fancy

> chocolate butterfly and toasted black sesame seeds, and served

with a

> small scoop of black sesame seed ice cream! It was amazing. I

think

> the ice cream you could make pretty simply by softening a good

vanilla

> and stirring in ground toasted black sesame... then refreeze.

Anyway,

> it was delicious!

>