Barley with Grapes and Citrus Salad

[Guest guest]

Barley with Grapes and Citrus Salad

 

2 tablespoons olive or other vegetable oil 2 tablespoons lemon juice

1 tablespoon orange juice 2 cups cooked barley (do not overcook)

1 1/2 cups seedless grapes, halved 1/2 cup sliced celery

1/4 cup sliced green onions 1/8 teaspoon salt 1/8 teaspoon pepper

 

In mixing bowl, whisk together oil, lemon and orange juices.

Add barley, grapes, celery, and onions, tossing to coat.

Season with salt and pepper; chill until serving time.Serves 4.