Tequila Tofu Sour Cream ....Bear

[Guest guest]

Now that sounds great!

 

Bear Teddy <tbearbiker wrote: Tequila Tofu Sour Cream

 

u can add 1 teaspoon red pepper flakes for heat

 

10 ounces soft tofu 1 ounce tequila 2 teaspoons sea salt 4 tablespoons freshly

squeezed lemon juice (from about 2 lemons) 1/4 cup minced fresh cilantro 6

tablespoons plain soy milk

 

Puree all the ingredients in a food processor until smooth. Chill and serve.

Keep the leftovers refrigerated in an airtight container for up to 7 days. 2

1/4 cups.

 

 

 

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