Mushroom & Roasted Pepper Sandwiches

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Mushroom & Roasted Pepper Sandwiches

 

1 teaspoon olive oil

6 cups mushrooms, sliced

1 1/2 teaspoons Worcestershire sauce

4 slices Italian bread, cut diagonally 1 " thick & lightly toasted

1/2 cup red bell peppers, roasted, cut in strips

1 ounce part-skim mozzarella cheese

 

Coat a large nonstick skillet lightly with cooking oil, and place over

medium-high heat until hot.

Add mushrooms; saute 4 minutes or until lightly browned.

Remove from heat; stir in Worcestershire sauce.

Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with

one-fourth of bell pepper strips and 1 cheese slice.

Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese

melts.

Makes 4 servings.

97 calories, 2.3g fat, 0mg cholesterol, 140mg sodium, 16.4g carbohydrates, 4.2

protein, 2.2g fiber.

Points 2.