Guest guest Posted April 29, 2006 Report Share Posted April 29, 2006 Paula, Here is a link and you should find lots of recipes, uses and the first link even tells you how to season it and not to use it on an open flame. In Morocco, they use them on hot coals. http://www.google.com/search?hl=en & sa=X & oi=spell & resnum=0 & ct=result & cd=1 & q=tajin\ e+uses & spell=1 GB Gurubandhu If you cannot see God in all, You cannot see God at all. Yogi Bhajan Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1 & cent;/min. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 Sorry about the belated info. I hadn't finished reading through the mail from this group before sending out my info on the subject. I see the mystery was solved already. lol ~Kort Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 You have what they in China a " Hot Pot " the " horn " in the center when heated keeps the middle warm. It is used fro baking though the chinese have breads you don't see them in your garden variety Chinese restaurants. If the top horn wasn't closed it would be a Shabi Shabu pot used to cook meat and veggies in a broth. Kathryn Quote Link to comment Share on other sites More sharing options...
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