Gazpacho with White Beans (my favorite version)

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Gazpacho with White Beans 4 cups tomato juice 1 15 oz. can

small white beans, drained and rinsed (navy or cannellini) 1 1/2 cups diced

tomatoes 1 cup diced green pepper 1 cup chopped green onions 1

cup chopped cucumber 1/2 cup celery chopped 2 cloves garlic minced

2 tsp. dried basil 1 tsp. dried oregano 2 Tblsp. fresh

parsley or cilantro minced 2 tsp. balsamic vinegar squeeze of lime

juice salt, pepper and chili powder to taste (usually just a pinch) Place

all above ingredients in a large glass bowl and stir to mix, and chill for a

few hours so flavors blend. Serve.

 

 

 

 

If I'm free, it's because

I'm all ways running.

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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