Mushroom Walnut Pate by Akasha

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Mushroom Walnut Pate by Akasha

 

This was a restaurant recipe so you have ot get your slide rules out for this

one.

 

32 cups mushrooms

1 cups walnuts

6 cups ricotta cheese

1 dups bread crumbs

2 onions

12 Tbsp. olive oil

12 Tbsp. butter

2 Tbsp. salt

2 Tbsp. black peppe

1 Tbsp. thyme

4 Tbsp. basil4 Tbsp. garlic

2 cups sour cream mixed in Cuisinart with12 Tbsp. Egg Replacer

 

Wash mushrooms

Pit on Cuisinart 4 cups a t a time and process until fine. Set Aside. Chop

onions into quarters and process until chopped. Saute onions in butter and oil

until clear. Add mushrooms and cook until mushrooms are cooked down and not

raw.

 

Process walnuts in Cuisinat until small but not powder. Mix ricoota, walnuts

and bread crumbs. with sour creeam mixture and spices in large bowl. Add the

cooked mushrooms and mix thoroughly. Butter Pate pans and fill pans. Cover with

foil and bake at 400 degrees for 1 hour. Cool in refrigerator. Lasts at least

1 week.

 

GB

 

 

 

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