Red Chili Enchilada Sauce

[Guest guest]

Homemade sauce is always much better.

Here's my recipe.

Kenia

 

Red Chili Enchilada Sauce

 

2 tbsp. veg. shortening

2 tbsp. flour

1/4 cup pure ground red chili

2 cups veg. broth or water

3/4 tsp. salt

1 clove garlic, crushed

Pinch of Mexican oregano

Pinch of ground cumin

Melt shortening over low heat in a saucepan. Add flour and stir until well

blended and slightly golden. Remove pan from heat. Stir in broth blending well.

Add seasonings, cook, stirring for at least 10 minutes. Then simmer for at least

5 minutes.

 

 

 

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