Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 after the roasted brussel sprouts worked so well, I tried them on the bar b yesterday... came out very good. My girlfriend told me about oen I'm trying today: put garlic cloves in aluminum foil, and throw on the grill thill they get liquidy, cut open a baguett, rub the garlic mush all over it put on some slices of brie close the sandwich and put back on the bar b q until the brie melts mike my trade lists http://www.geocities.com/realshows Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 I made the sandwich last night, only difference was that I added sliced tomat and basil before re-grilling... amazing!!! > put garlic cloves in aluminum foil, and throw on the > grill thill they get liquidy, > > cut open a baguett, rub the garlic mush all over it > > put on some slices of brie > close the sandwich and put back on the bar b q until > the brie melts we had a pretty crazy bar b q last night during the (disapointing) game these garlic/ brie sandwiches followed by grilled red peppers, zuchini and portobello mushrooms. the pepper was plain, the zuchini was coated in garlic soy sauce, the ports were coated in olive oil and montreal steak spice.. finished with yves bavarian vegie sausages barely had room for the beer after all that... mike Quote Link to comment Share on other sites More sharing options...
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