Potato Chicken Noodle Soup

[Guest guest]

Potato " Chicken " Noodle Soup

 

8 c. water

4 lg. potatoes peeled, chopped and rinsed.

1 med. onion, chopped

2 ribs of Celery chopped

1 Carrot, chopped

1 can Worthington Fri-Chic, chopped ( Vegetarian Chicken like product)

1 8 oz. bag of either dumpling pasta, egg noodles or angel hair pasta

6 Tbsp. of Bill's Best Chic-nish Seasoning

Parsley(optional)

Salt to Taste

1 Tbsp. Oil(optional)

 

Bring water to a boil and add potatoes, onion, celery, carrots, chopped

Fri-chik(including broth), Bill Best Chic-nish Seasoning, salt and oil.

Cook until almost tender and add dry pasta and cook until pasta and veggies

are tender.

 

Optional- Mix together two eggs in a bowl and add to soup at the end and

stir in immediately. It only takes a minute for the eggs to cook and it is

very important to stir the soup, while you pour in the egg.

 

Add parley just before serving as a garnish.