Hot Mexican Bean Dish

[Guest guest]

Hot Mexican Bean Dish

 

3 cans Kidney Beans, drained and rinsed

1 can. green chilies chopped

1/2 c. green peppers chopped

1/2 c. celery chopped

1/2 c. onion chopped

1 c. Mayonnaise

1 c. cheddar cheese, grated

3 Tomatoes, chopped

Salt and Pepper to Taste

1 sm. bag of Corn Chips

 

Combine all of the ingredients except the Corn Chips and put into a

Casserole Dish. Add crushed Corn Chips on top, just before putting into the

Oven. Bake at 350 deg. until hot. Serve at once.