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silken tofu vs regular tofu Rachel here's a link for you

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http://vegetarian.about.com/od/vegetarianvegan101/f/TypesofTofu.htm

 

I use silken for smoothies and sauces and the tub firm tofu for stir fry,

non-egg salad and many more recipes.

I freeze and thaw the tub tofu for a more chewy consistency. It works well in

chiles and spaghetti sauces.

Isis

 

 

 

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