PB Fruit Pita Pockets

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PB Fruit Pita Pockets

 

Trina loves this and so do I, easy to make and a good sandwich to travel with.

its good hot or cold.

 

1 large crisp apple, peeled, cored and finely diced

1 medium pear, peeled, cored and finely diced

1 1/2 tablespoons raisins

2 teaspoons orange juice

3 tablespoons super chunk peanut butter

4 large lettuce leaves or 8 large spinach leaves

2 whole wheat pitas, about 2 oz. each

 

Combine diced apples, pears and raisins with orange juice and hold for 5

minutes. Add peanut butter and mix well.

Wash and dry lettuce or spinach leaves on absorbent paper towels. Tear lettuce

into pita size pieces.

Warm pita in toaster on lowest color setting. Cut pita in half, and carefully

open each half to make a pocket.

Line each pocket with lettuce or spinach leaves and spoon in equal portions of

fruit and peanut butter mixture. Serve and enjoy.

Makes 2 to 4 servings.