Ensalada de lombarda con Fechas

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Ensalada de lombarda con Fechas

 

1/2 head red cabbage, finely shredded 3 oranges, peeled and segmented with

membranes removed and juices reserved 1/3 cup coarsely chopped toasted almonds

5 dates, pitted and chopped 2 tablespoons walnut oil 2 tablespoons lemon juice

salt

 

In a large bowl, combine cabbage, orange segments and their juice, almonds,

and dates. Drizzle with walnut oil and lemon juice and mix gently to coat.

Sprinkle with salt to taste. serves 8.

 

 

 

 

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