Cherry Tomatoes in Garlic

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Cherry Tomatoes in Garlic

 

I posted this recipe a few years ago, a woman that reviewed it said she freezes

them, lets them defrost then rinses and they turned out great. I will be trying

that in tomato season, the ones now are like rubber balls.

 

1 pint cherry tomatoes

1 clove garlic, peeled & crushed

1/2 teaspoon salt

 

Rinse tomatoes and shake off excess water.

Place in a plastic bag with the garlic and the salt.

Let stand at room temperature for 2 hours or overnight in the refrigerator.

Turn occasionally to blend flavours.

Rinse tomatoes briefly before serving.

Makes 3 to 4 servings.