Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 This looks like a wonderful loaf, I can use my TVP econstituted in it instead. I'm very happy to add this to the files. I think will try it and add a dash of liquid smoke, some chopped onion and parsley and old fashioned oats, they add the chewy consistency to a loaf and probably a 1/4 cup of slivered almonds. Donna Kortnee C'Mendola <KCMendola wrote: That's funny you mention the lentil loaf. I made a loaf tonight that has burger crumbles, oats and bread crumb in it. Everyone ate it, but I am still going to tweak it for next time. I believe this is one of Chef Deb's recipes from vegsource.com: Meat'loaf 2 cups Gimme Lean, or Morningstar Farms Burger Crumbles, thawed ***I used crumbles 1 cup dry breadcrumbs 1/2 cup quick oats 1/4 cup ketchup 1 Tb onion powder 1 tsp garlic powder 1 Tb Ener-G Egg Replacer (dry) 1 cup hot water Pan Spray Tomato Sauce or gravy In a large bowl, put burger, crumbs, and oats. Add ketchup, onion, garlic, and Ener-G. Pour on hot water, and mix well. Form into a loaf, and put in sprayed baking pan. Pour tomato sauce or gravy over loaf. Cover with foil. Bake at 325 F for 30 - 40 minutes, basting with more tomato sauce or gravy once or twice. Remove cover for last 5 minutes. Serve with additional sauce or gravy. *** I cooked about 10-15 minutes longer than called for. (It was my first time trying this out and I was afraid of it having a mushy consistency.) I was going to use gravy, but opted for a ketchup/ brown sugar glaze. Next time I would use more crumbles (2 bags instead of a little over 1), and add chopped onion. I think some diced veggies would be good in it too, but on it's own with the added crumble, it would be more like a meatloaf than a " dinner loaf " as I call them. I bet this would be good the next day, reheated. ~Kort Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 This looks like a wonderful loaf, I can use my TVP econstituted in it instead. I'm very happy to add this to the files. I think will try it and add a dash of liquid smoke, some chopped onion and parsley and old fashioned oats, they add the chewy consistency to a loaf and probably a 1/4 cup of slivered almonds. Donna Kortnee C'Mendola <KCMendola wrote: That's funny you mention the lentil loaf. I made a loaf tonight that has burger crumbles, oats and bread crumb in it. Everyone ate it, but I am still going to tweak it for next time. I believe this is one of Chef Deb's recipes from vegsource.com: Meat'loaf 2 cups Gimme Lean, or Morningstar Farms Burger Crumbles, thawed ***I used crumbles 1 cup dry breadcrumbs 1/2 cup quick oats 1/4 cup ketchup 1 Tb onion powder 1 tsp garlic powder 1 Tb Ener-G Egg Replacer (dry) 1 cup hot water Pan Spray Tomato Sauce or gravy In a large bowl, put burger, crumbs, and oats. Add ketchup, onion, garlic, and Ener-G. Pour on hot water, and mix well. Form into a loaf, and put in sprayed baking pan. Pour tomato sauce or gravy over loaf. Cover with foil. Bake at 325 F for 30 - 40 minutes, basting with more tomato sauce or gravy once or twice. Remove cover for last 5 minutes. Serve with additional sauce or gravy. *** I cooked about 10-15 minutes longer than called for. (It was my first time trying this out and I was afraid of it having a mushy consistency.) I was going to use gravy, but opted for a ketchup/ brown sugar glaze. Next time I would use more crumbles (2 bags instead of a little over 1), and add chopped onion. I think some diced veggies would be good in it too, but on it's own with the added crumble, it would be more like a meatloaf than a " dinner loaf " as I call them. I bet this would be good the next day, reheated. ~Kort Quote Link to comment Share on other sites More sharing options...
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