Plantain Tips

[Guest guest]

This is what I had the question about. You mentioned scrubbing the skins

and cutting in rounds, then toss the rounds into the soup and then add

rounds to each bowl and that the skins would keep it from getting mushy. So

do you peel off the skins at some point?

Judy

 

Donna wrote:

Scrub the skin real good and slice into 2 inch

rounds leaving the skin on. Make a good spicy soup like one in the

soup files or even the Mexican recipe files, and toss the rounds in.

When the soup is done you serve in bowls with a round or two of the

plantains, the skin will keep it from cooking up mushy.