Gingered Mashed Sweet Potatoes

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Gingered Mashed Sweet Potatoes

 

I changed the recipe a little, but its was nice we had them for dinner.

 

4 to 5 large sweet potatoes or yams

1 inch piece of fresh ginger peeled and grated

soy milk

2 tablespoons butter, I used soy margarine

salt and pepper to taste

 

Boil or bake sweet potatoes/yams until cooked through.

Peel and cut into quarters and place in large bowl.

Mash potatoes.

Add ginger, butter and about 1/4 cup soy milk.

Whip potatoes until fluffy adding more milk as needed.

Add salt and pepper to taste.

Makes 4 to 6 servings.