Spinach Grapefruit Plate

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Spinach Grapefruit Plate

 

2 pink grapefruits

2 teaspoons cumin

1 teaspoon salt

1 pound fresh spinach

1/2 cup olive oil

2 tablespoons balsamic vinegar

1 cup black olives

dash red papper flakes

 

Peel and seed grapefruits, separate into sections and remove skin and

membrane. Cut into chunks. Transfer to a small bowl and toss with cumin, salt

and red pepper flakes.

Rinse spinach well under cold running water, make sure all the grit is

removed. Tear off stems and pat dry, arrange spinach leaves on 4 individual

salad bowls. In another small bowl, whisk balsamic vinegar with olive oil.

To serve, spoon equal amounts of the grapefruit over spinach leaves and

sprinkle with the dressing. Top with black olives. Serve this chilled.

 

 

 

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