California Artichoke Pie

[Guest guest]

This isn't low calorie but it sure impresses guests with apprearance and taste.

You only need a slice, it's a comfort dinner pie.

 

California Artichoke Pie

 

2 (9-inch) pie crusts (make sure no lard is used)

1 (6oz) jar marinated artichoke hearts chopped (I add 1/2 jar more)

1/2 lb. mushrooms, chopped

2 garlic cloves, minced

1 tbl. sundried tomatoes, finely diced

4 eggs

2 cups shredded charp provolone cheese

1/8 tsp. cayenne pepper or some red pepper flakes

 

Preheat oven to 400 degrees. Line a 9-inch pie plate with one pie crust.

In a large frying pan cook the mushrooms, artichoke hearts, and garlic over

medium heat for 2 - 3 minutes, add the sundried tomatoes.

In a large bowl beat eggs lightly. Mix in the cheese and cayenne.

Stir in the artichoke mixture. Pour filling into prepared pie plate.

Lay second pie crust over top and crimp the edges together.

With a sharp knife, make 4 slits in center of top shell.

Bake for 40 - 45 minutes, until crust is golden brown.

Serve hot or room temperature.

 

 

 

 

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.

 

 

[Guest guest]

In digest #776 Lily shared: " This isn't low calorie but it sure

impresses guests with apprearance and taste. You only need

a slice, it's a comfort dinner pie. "

 

~~ Wow! This sounds good to me. Thanks for sharing the recipe.

i am stashing a copy in my " to-try-pronto " folder!

 

~ pt ~

 

People become speechless at the sight of the trees, the

flowers, the pond.Ê But, alas, how few are they who seek

the owner of all these?

~ Ramakrishna Paramahamsa