Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 I made this last night from AJ's " Not TNT " folder, wanted to share it here as well. It was orginally posted in the folder by Donna. This is a keeper! Aztec Couscous from Lorna Sass Vegetarian cookbook 1 cup couscous 1/2 tsp cumin 1 tsp salt to taste 1 cup to 1 1/4 cups water 1 15 ounce can black beans, lightly drained 1 cup corn kernels 1/2 cup red onion, chopped 1/4 cup minced fresh cilantro 1 jalapeno, minced 3 tablespoons roasted garlic oil (or saute garlic in oil) 3 tablespoons fresh squeezed lime juice Place cumin, couscous and salt in a large heatproof bowl and pour 1 cup to 1 1/4 cups boiling water over it.. Cover tightly and let sit for 10 minutes until water is absorbed. Add a little more water if needed and let sit. Fluff with fork. Toss couscous with balance of ingredients and serve warm or at room temp. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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