sesame veggie wrap TNT

[Guest guest]

2 Tbsp sesame seeds

 

3 cups Napa cabbage, julienned

2 cups grated carrots

1 cup fresh snow peas, julienned

1 red pepper, julienned

2 chopped scallions

 

4 10-inch flour tortillas

cucumber slices

tomato slices

lettuce leaves

 

 

sauce:

2Tbsp chopped ginger, or equiv amount powdered ginger

1Tbsp sesame oil

1Tbsp rice or white vinegar

1 Tbsp cooking sherry

2 Tbsp light soy sauce

1Tbsp minced garlic, or to taste

2 Tbsp chopped fresh cilantro (if using dried cilantro, add to sesame seeds when

toasting)

2 tsp hot sauce

 

Heat sesame seeds in hot pan until toasted, 30-50 seconds. If using dried

cilantro, add this to pan toward the end of the toasting process. Set aside.

 

Blend sauce ingredients together. Mix veggies (cabbage, carrots, peas, pepper

and scallions) together and toss with sauce. Allow to drain for 2-3 minutes,

if a less messy wrap is desired.

 

Place lettuce leaves on tortillas and top with 1/4 of vegetable/sauce mixture.

Sprinkle with sesame seeds.

add tomato and cucumber slices, if desired. Roll tortilla tightly by folding

tortilla on three sides around veggies then rolling. Cut in half. Garnish

with additional tomato and/or cucumber slices. Repeat with 3 remaining

tortillas. Makes 4 servings.