Sesame Croutons

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Sesame Croutons

 

4 thick slices whole grain bread

2 tsps. sesame seeds

2 tsps. poppy seeds

1/2 tsp. chili powder

2 egg whites, beaten

oil for frying

 

Cut the bread into small shapes.

Mix the sesame and poppy seeds together.

Dip the bread pieces into the egg and chili pepper mix, then coat with the

seeds.

Shallow fry in a little vegetable oil for 2 minutes each side until crisp and

golden.

Drain well on paper towel before serving.