Breakfast Couscous

[Guest guest]

As soon as I saw this recipe in the current edition of Cooking

Light, I knew I had a winner on my hands. It's easy, it's healthy,

and it only takes about 15 minutes to make, most of that being non-

active cooking time. I can see already having the dry ingredients

mixed up in the pantry, and just boiling the water to throw it in.

 

The cranberries and raisins become delightfully plump and sweet, and

the flax seed was added to up the nutritional ante a bit more. Check

out the finished masterpiece at http://28cooks.blogspot.com

 

Breakfast Couscous

(recipe adapted from Cooking Light)

 

1 1/4 c water

1/2 c milk

1/2 c couscous

1/4 c cranberries

1/4 c raisins

1/8 c golden flax seed (or regular)

2 tbsp brown sugar

1/2 tsp cinnamon

1/8 tsp salt

 

Bring water to boil in small saucepan. Add remaining ingredients,

remove from heat. Cover and let stand 10 minutes. Serve either hot

or cold.

 

Enjoy!

Christiane