Cuban Papaya Salad

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Cuban Papaya Salad

 

1 1/2 cups watercress 2 cups peeled and seeded papaya, thinly sliced 1 small

avocado, thinly sliced 1 cup canned hearts of palm, drained and sliced

1 medium tomato, thinly sliced 2 tbsps. lime juice

2 tbsps. chopped cilantro 1/2 tsp. herbal salt substitute 1/2 tsp. ground

coriander

1/2 tsp. allspice

 

Arrange watercress on 4 small salad plates. Layer slices of papaya, avocado,

hearts of palm, and tomato on top.Stir together lime juice, cilantro, salt

substitute, coriander, and allspice. Drizzle over papaya salads. Cover with

plastic wrap and chill 20 minutes before serving. serve 4.

 

 

 

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