Southwest Pizza Bagels-trouble with VT recipes

[Guest guest]

You know, I always thought it was me! I'm so glad to hear you say

that. I have a whole bunch of old VT mags from when I was in

college. We used to sell them at the bookstore I worked at, and the

magazines that we didn't sell, we could keep. I have about 6 years

worth of VT 1993-1999 and noticed that once they fired one of the

editors that I liked, their recipes/format really changed... and I

noticed that some of the recipes just didn't come out right. (I

still liked the magazine, though.) Hmmmm....I wonder.... I haven't

kept up with the magazine since 2001. I have one of their

cookbooks. I just bought it, but I haven't tried anything out of it

yet. Fingers crossed.

 

Eiko

 

, " chilifrenchfries "

<chilifrenchfries wrote:

>

>

> This is one yummy sounding recipe, thank you. I'm kind of leary at

> times making some of the Vegetarian Times recipes. Has anyone

else

> noticed that they don't always come out, some are hit and miss. I

> often wonder if they have a test kitchen like Betty crocker.

> GeGee

>

> , " E.C. Hans "

> <kangaroosiren@> wrote:

>

> >

> > Southwest Pizza Bagels:

> >

>