I made this from the files on the weekend and it was good

[Guest guest]

I had my friends come to help me

make a fence in the backyard. I make this in the

crockpot my sister le me have. It was really good

and not one said nothing about no meat in it. They

must think the TVP is meat, I didn't say nothing about

it. I still laugh at the name of this.

Paul

 

Tijuana Jail-House Chili

 

3 garlic cloves, minced

2 onions, finely chopped

1 celery stalk, chopped

2 Tbls. olive oil

1 cup reconstituted TVP

1 (4 ounce) can mild green chiles, diced

1 (11-14 ounce) can Rotel tomatoes (they have spice

but another brand in Mexican seasoning will do)

1 (1 lb. 12 ounce) can stewed tomatoes, broken up

1 (1lb. 14 ounce) can chili beans

2 cups vegetable broth

1 to 2 Tbls. chili powder

1 tsp. cumin

1 Tbl. dried oregano

1/4 to 2/3 Tbl. cayenne pepper

1 tsp. salt

1/2 tsp. pepper

 

Place in soup pot and brown onion, celery and

garlic in olive oil until tender.

Add all other ingredients and bring to a boil, cover

with lid on slant, simmer on low for 45 minutes. Stir

oten as chili cooks. Adjust seasonings and serve.

*Note* Make ahead and serve, gets even better as

the spices blend.

 

 

 

 

 

 

 

[Guest guest]

> I had my friends come to help me

> make a fence in the backyard. I make this in the

> crockpot my sister le me have. It was really good

> and not one said nothing about no meat in it. They

> must think the TVP is meat, I didn't say nothing about

> it. I still laugh at the name of this.

 

 

Paul, good job! No clue, eh? :-)